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Reference number
ISO 3527:2000
© ISO 2024
ISO 3527:2000
Oil of parsley fruits (Petroselinum sativum Hoffm.)
Edition 2
2000-10
Withdrawn
ISO 3527:2000
8908
ICS
71
71.100
71.100.60
ISO 3527:2000
Oil of parsley fruits (Petroselinum sativum Hoffm.)
Withdrawn
(Edition 2, 2000)
New version available:
ISO 3527:2016
General information
Status
:
Withdrawn
Publication date
:
2000-10
Stage
: Withdrawal of International Standard [
95.99
]
Edition
: 2
Number of pages
: 5
Technical Committee :
ISO/TC 54
ICS
:
71.100.60
RSS
updates
Life cycle
Previously
Withdrawn
ISO 3527:1975
Now
Withdrawn
ISO 3527:2000
Stage:
95.99
00
Preliminary
10
Proposal
20
Preparatory
20.00
1988-07-01
New project registered in TC/SC work programme
20.20
1990-07-01
Working draft (WD) study initiated
20.99
1998-06-16
WD approved for registration as CD
30
Committee
30.99
1998-07-16
CD approved for registration as DIS
40
Enquiry
40.00
1998-10-21
DIS registered
40.20
1998-11-05
DIS ballot initiated: 12 weeks
40.60
1999-04-26
Close of voting
40.99
2000-02-25
Full report circulated: DIS approved for registration as FDIS
50
Approval
50.00
2000-03-10
Final text received or FDIS registered for formal approval
50.20
2000-07-27
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
50.60
2000-09-08
Close of voting. Proof returned by secretariat
60
Publication
60.00
2000-09-08
International Standard under publication
60.60
2000-10-26
International Standard published
90
Review
90.20
2004-11-25
International Standard under systematic review
90.60
2005-07-15
Close of review
90.93
2005-07-15
International Standard confirmed
90.20
2010-07-15
International Standard under systematic review
90.60
2010-12-17
Close of review
90.93
2011-01-03
International Standard confirmed
90.92
2015-08-11
International Standard to be revised
95
Withdrawal
95.99
2016-03-24
Withdrawal of International Standard
Revised by
Published
ISO 3527:2016
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