Abstract
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
General information
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Status: PublishedPublication date: 2016-04Stage: International Standard confirmed [90.93]
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Edition: 3Number of pages: 7
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Technical Committee :ISO/TC 54ICS :71.100.60
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Life cycle
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Previously
WithdrawnISO 3527:2000
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