Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Abstract

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

General information

  • Status
     : Published
    Publication date
     : 2016-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 54
    ICS :
    71.100.60 
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