About

Scope

Standardization of methods of analysis and specifications for essential oils.

Quick links

136

Published ISO standards *

10

ISO standards under development *

14
Participating members
34
Observing members

* number includes updates

Liaison Committees to ISO/TC 54

The committees below can access the documents of ISO/TC 54:

Reference Title ISO/IEC
ISO/TC 34/SC 7 Spices, culinary herbs and condiments ISO
ISO/TC 217 Cosmetics ISO

 

Liaison Committees from ISO/TC 54

ISO/TC 54 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments ISO
ISO/TC 217 Cosmetics ISO

 

Organizations in liaison (Category A and B)
Acronym Title Category
IFEAT International Federation of Essential Oils and Aroma Trades A
IFRA - fragrance International Fragrance Association A
CAC Codex Alimentarius Commission B
CE - Council Council of Europe B
FAO Food and Agriculture Organization of the United Nations B

ISO/TC 54 - Secretariat

UNE [Spain]

Asociación Española de Normalización
Génova, 6
E-28004 Madrid
Spain

Tel: +34 91 529 49 00
Fax: +34 91 310 49 76