ISO 1743:1982
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ISO 1743:1982
6364

Abstract  Preview

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.


General information 

  •  :  Published
     : 1982-05
  •  : 2
     : 11
  •  : ISO/TC 93 Starch (including derivatives and by-products)
  •  :
    67.180.20 Starch and derived products

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