Farming fit, farming smart
ISO has put together a group of world experts to apply smart tech to the challenges of sustainably feeding a growing planet.
Standardization of terminology, methods of sampling, methods of analysis and examination of starch (including hydrolysis products and dextrins) and its by-products.
This committee contributes with 27 standards to the followingSustainable Development Goals:
The committees below can access the documents of ISO/TC 93:
Reference | Title | ISO/IEC |
---|---|---|
ISO/TC 34 | Food products | ISO |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
ISO/TC 93 can access the documents of the committees below:
Reference | Title | ISO/IEC |
---|---|---|
ISO/TC 24 | Particle characterization including sieving | ISO |
ISO/TC 24/SC 8 | Test sieves, sieving and industrial screens | ISO |
ISO/TC 34 | Food products | ISO |
ISO/TC 34/SC 9 | Microbiology | ISO |
ISO/TC 34/SC 10 | Animal feeding stuffs | ISO |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
Acronym | Title | Category |
---|---|---|
AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
CAC | Codex Alimentarius Commission | A |
ICC - cereals | International Association for Cereal Science and Technology | A |
ICUMSA | International Commission for Uniform Methods of Sugar Analysis | A |
IFG | International Federation of Glucose Industries | A |
OICCC | International Office of Cocoa, Chocolate and Sugar Confectionery | A |
OIML | International Organization of Legal Metrology | A |
Starch Europe | Starch Europe | A |
EC - European Commission | European Commission | B |
FAO | Food and Agriculture Organization of the United Nations | B |
WCO | World Customs Organization | B |