This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 855:2003 specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2003-12
Edition: 2Number of pages: 10
Technical Committee: ISO/TC 54 Essential oils
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