ISO/CD 21121
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
Reference number
ISO/CD 21121
Edition 1
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.

Abstract

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.

 Recommendation relating to storage and transport conditions is given in the annex A.

General information

  • Status
     : Under development
    Stage
    : Close of comment period [30.60]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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