Final Draft
International StandardISO/FDIS 21121
Spices and condiments — Dried lime (whole, slices and ground) — Specification
Reference number
ISO/FDIS 21121
ISO/FDIS 21121
Edition 1
© ISO 2025
Projet final Norme internationale
Résumé
This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.
Informations générales
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État actuel: ProjetStade: Epreuve envoyée au secrétariat ou mise au vote du FDIS: 8 semaines [50.20]
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Edition: 1
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Comité technique :ISO/TC 34/SC 7ICS :67.080.01
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