Reference number
ISO 16657:2023
International Standard
ISO 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
Edition 2
2023-06
Read sample
ISO 16657:2023
85185
Published (Edition 2, 2023)

ISO 16657:2023

ISO 16657:2023
85185
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General information

  •  : Published
     : 2023-06
    : International Standard published [60.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 12
    67.240  67.260 
  • RSS updates

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