About

Scope

Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests

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Sustainable Development Goals

This committee contributes with 2 standards to the following Sustainable Development Goals:

3
Good Health and Well-being
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
39

Published ISO standards *

4

ISO standards under development *

29
Participating members
24
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 12

The committees below can access the documents of ISO/TC 34/SC 12:

 

Liaison Committees from ISO/TC 34/SC 12

ISO/TC 34/SC 12 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 34/SC 12 - Secretariat

IRAM (Argentina)

Instituto Argentino de Normalización y Certificación - IRAM
Perú 552/556
C1068AAB Buenos Aires
Argentina

Tel: +54 11 43 46 06 48
Fax: +54 11 43 46 06 51
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 12