Draft
International Standard
ISO/DIS 17646
Rapid detection of moisture content in fresh meat — Low-field NMR method
Reference number
ISO/DIS 17646
Edition 1
© ISO 2024
Draft International Standard
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ISO/DIS 17646

Language
Format
CHF 63
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Abstract

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 1
    Number of pages
     : 20
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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