International Standard
ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Reference number
ISO 4134:2021
Edition 3
2021-07
© ISO 2024
International Standard
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Published (Edition 3, 2021)

ISO 4134:2021

Format
Language
CHF 96
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Abstract

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

General information

  • Status
     : Published
    Publication date
     : 2021-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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