Reference number
ISO 8586:2023
International Standard
ISO 8586:2023
Sensory analysis — Selection and training of sensory assessors
Edition 2
2023-04
Read sample
ISO 8586:2023
76667
Published (Edition 2, 2023)

ISO 8586:2023

ISO 8586:2023
76667
Language
Format
CHF 173
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Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

General information

  •  : Published
     : 2023-04
    : International Standard published [60.60]
  •  : 2
     : 38
  • ISO/TC 34/SC 12
    67.240  03.100.30 
  • RSS updates

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