ISO 1741:1980
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ISO 1741:1980
6362

Abstract

 Preview

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.


General information 

  •  :  Published
     : 1980-08
  •  : 1
     : 2
  •  : ISO/TC 93 Starch (including derivatives and by-products)
  •  :
    67.180.20 Starch and derived products

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