ISO 17189:2003
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ISO 17189:2003
32902

Abstract

 Preview

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).


General information 

  •  : Published
     : 2003-09
  •  : 1
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.20 Butter

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