This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
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Status: PublishedPublication date: 2003-09
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Edition: 1Number of pages: 11
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- ICS :
- 67.100.20 Butter
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| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
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