Reference number
ISO 17189:2003
© ISO 2025
International Standard
ISO 17189:2003
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
Edition 1
2003-09
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Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 17189:2003

Language
Format
CHF 65
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Abstract

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

General information

  • Status
     : Published
    Publication date
     : 2003-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
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