This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Status: PublishedPublication date: 1996-11
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 93 Starch (including derivatives and by-products)
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|std 1 38|
|std 2 38||Paper|