Resumen
This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation.
This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2025-05Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 12
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Comité Técnico :ISO/TC 34/SC 6ICS :67.120.30
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