International Standard
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
Reference number
ISO 3496:1994
Edition 2
1994-09
© ISO 2024
International Standard
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Published (Edition 2, 1994)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3496:1994

Format
Language
CHF 42
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Abstract

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

General information

  • Status
     : Published
    Publication date
     : 1994-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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