International Standard
ISO 24557:2024
Pulses — Determination of moisture content — Air-oven method
Reference number
ISO 24557:2024
Edition 2
2024-11
© ISO 2024
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Published (Edition 2, 2024)

ISO 24557:2024

Language
Format
CHF 63
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Abstract

This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

General information

  • Status
     : Published
    Publication date
     : 2024-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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