Reference number
ISO 21543:2020
© ISO 2025
International Standard
ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
Edition 2
2020-10
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Published (Edition 2, 2020)

Abstract

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

General information

  • Status
     : Published
    Publication date
     : 2020-10
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 22
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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