Abstract
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
General information
-
Status: PublishedPublication date: 2019-07Stage: Close of review [90.60]
-
Edition: 1Number of pages: 40
-
Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
- RSS updates
Life cycle
-
Previously
WithdrawnISO/TS 15216-2:2013
-
Now