Reference number
ISO 1854:1972
© ISO 2024
ISO 1854:1972
Whey cheese — Determination of fat content (Reference method)
Edition 1
1972-12
Withdrawn
Withdrawn (Edition 1, 1972)

General information

  • Status
     : Withdrawn
    Publication date
     : 1972-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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