ISO/TS 19046-2:2017
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ISO/TS 19046-2:2017
63809

Abstract

 Preview

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.


General information 

  •  : Published
     : 2017-05
  •  : 1
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general
    67.100.30 Cheese

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