This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
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Format | Language | |
---|---|---|
std 1 61 | PDF + ePub | |
std 2 61 | Paper |
- CHF61
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