Reference number
ISO 18862:2016
© ISO 2025
International Standard
ISO 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Edition 1
2016-07
Read sample
Published (Edition 1, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 18862:2016

Language
Format
CHF 132
Convert Swiss francs (CHF) to your currency

Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

  • Status
     : Published
    Publication date
     : 2016-07
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 19
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 18862
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Reference number
ISO/DIS 18862
Edition 1
© ISO 2025
Draft International Standard

ISO/DIS 18862

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ISO/DIS 18862

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.140
  7. 67.140.20
  8. ISO 18862:2016