ISO/TS 22002-4:2013
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ISO/TS 22002-4:2013
60969

Abstract

 Preview

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.


General information 

  •  :  Published
     : 2013-12
  •  : 1
     : 17
  •  : ISO/TC 34/SC 17 Management systems for food safety
  •  :
    67.040 Food products in general

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