International Standard
ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Reference number
ISO/TS 22002-4:2013
Edition 1
2013-12
© ISO 2024
International Standard
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Published (Edition 1, 2013)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO/TS 22002-4:2013

Format
Language
CHF 96
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Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information

  • Status
     : Published
    Publication date
     : 2013-12
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 17
    ICS :
    67.040 
  • RSS updates

Next version under development

Draft International Standard
ISO/DIS 22002-4
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Reference number
ISO/DIS 22002-4
Edition 1
© ISO 2024
Draft
International Standard
Read sample

ISO/DIS 22002-4

Prerequisite programmes on food safety

Part 4: Food packaging manufacturing

ISO/DIS 22002-4

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger

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