This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
Status: PublishedPublication date: 2010-11
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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