Reference number
ISO 17892-1:2014
International Standard
ISO 17892-1:2014
Geotechnical investigation and testing — Laboratory testing of soil — Part 1: Determination of water content
Edition 1
2014-12
Read sample
ISO 17892-1:2014
55243
Published (Edition 1, 2014)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.
This standard has 1 amendment.

ISO 17892-1:2014

ISO 17892-1:2014
55243
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 17892-1:2014 specifies a method of determining the water content of soils.

It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.

The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.

General information

  •  : Published
     : 2014-12
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 182
    93.020  13.080.20 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2022

ISO 17892-1:2014/Amd 1:2022
82425
Language
Format
CHF 18
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