International Standard
ISO 941:1980
Spices and condiments — Determination of cold water-soluble extract
Reference number
ISO 941:1980
Edition 1
1980-02
© ISO 2024
International Standard
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Published (Edition 1, 1980)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 941:1980

Format
Language
CHF 42
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Abstract

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General information

  • Status
     : Published
    Publication date
     : 1980-02
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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