ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
Reference number
ISO 488:2008
Edition 2
2008-09
Withdrawn
ISO 488:2008
51018
Withdrawn (Edition 2, 2008)

Abstract

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

General information

  •  : Withdrawn
     : 2008-09
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 14
  • ISO/TC 34/SC 5
    67.260 
  • RSS updates

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)