ISO 1854:2008
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 1854:2008
Edition 4
2008-10
© ISO 2024
Withdrawn
Withdrawn (Edition 4, 2008)

Abstract

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.

The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

General information

  • Status
     : Withdrawn
    Publication date
     : 2008-10
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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