Reference number
ISO 3432:2008
International Standard
ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Edition 2
2008-01
Read sample
ISO 3432:2008
46335
Published (Edition 2, 2008)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3432:2008

ISO 3432:2008
46335
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

General information

  •  : Published
     : 2008-01
    : International Standard confirmed [90.93]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.260  67.100.30 
  • RSS updates

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