ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Status: PublishedPublication date: 2009-11
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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