Abstract
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
General information
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Status: PublishedPublication date: 2011-09Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 8
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Draft
International StandardISO/DIS 3632-1
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Reference number
ISO/DIS 3632-1
ISO/DIS 3632-1
Edition 1
© ISO 2025
Draft International Standard
Life cycle
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Previously
WithdrawnISO/TS 3632-1:2003
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Now
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Will be replaced by
Under developmentISO/DIS 3632-1