International Standard
ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
Reference number
ISO 27871:2011
Edition 1
2011-10
© ISO 2024
International Standard
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Published (Edition 1, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 27871:2011

Format
Language
CHF 63
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Abstract

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

General information

  • Status
     : Published
    Publication date
     : 2011-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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