ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
Status: WithdrawnPublication date: 2009-12
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 5 Milk and milk products