Reference number
ISO 9231:2008
© ISO 2025
International Standard
ISO 9231:2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
Edition 1
2008-07
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Published (Edition 1, 2008)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 9231:2008

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Format
CHF 65
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Abstract

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.

The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

General information

  • Status
     : Published
    Publication date
     : 2008-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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