This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
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Status: PublishedPublication date: 2009-03
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Edition: 1Number of pages: 12
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- ICS :
- 67.100.10 Milk and processed milk products
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| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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