Reference number
ISO 5529:2007
International Standard
ISO 5529:2007
Wheat — Determination of the sedimentation index — Zeleny test
Edition 3
2007-09
Read sample
ISO 5529:2007
40524
Published (Edition 3, 2007)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5529:2007

ISO 5529:2007
40524
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

General information

  •  : Published
     : 2007-09
    : International Standard confirmed [90.93]
  •  : 3
     : 12
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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