Abstract
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
General information
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Status: PublishedPublication date: 2004-08Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 7
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.20
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