This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
Status: PublishedPublication date: 2005-05
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|