International Standard
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Reference number
ISO 5765-1:2002
ISO 5765-1:2002
Edition 1
2002-09
2002-09
© ISO 2024
International Standard
p
ISO 5765-1:2002
36689
Published
(Edition 1, 2002)
This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Life cycle
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