Reference number
ISO 21415-1:2006
International Standard
ISO 21415-1:2006
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Edition 1
2006-05
Read sample
ISO 21415-1:2006
35863
Published (Edition 1, 2006)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21415-1:2006

ISO 21415-1:2006
35863
Language
Format
CHF 63
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Abstract

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

General information

  •  : Published
     : 2006-05
    : International Standard confirmed [90.93]
  •  : 1
     : 9
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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