ISO 5534:2004 - Cheese and processed cheese — Determination of the total solids content (Reference method)

Published (Edition 2, 2004)

This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5534:2004

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Abstract

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

General information

Status
: Published

Publication date
: 2004-05

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.30
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