This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.
Status: PublishedPublication date: 2004-05
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|