This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
Status: PublishedPublication date: 2002-11
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|