ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
Status: PublishedPublication date: 2003-02
Edition: 1Number of pages: 17
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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