Reference number
ISO 7386:1984
© ISO 2025
International Standard
ISO 7386:1984
Aniseed (Pimpinella anisum Linnaeus) — Specification
Edition 1
1984-10
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Published (Edition 1, 1984)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

General information

  • Status
     : Published
    Publication date
     : 1984-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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