Reference number
ISO 6673:1983
ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
Edition 1
1983-11
Withdrawn
ISO 6673:1983
13101
Withdrawn (Edition 1, 1983)

Abstract

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

General information

  •  : Withdrawn
     : 1983-11
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS updates

Got a question?

Check out our Help and Support