Abstract
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
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General information
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Status: PublishedPublication date: 1995-09Stage: Close of review [90.60]
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Edition: 3Number of pages: 9
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Previously
WithdrawnISO 5559:1983
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